Looking for a Juicy Chicken Tikka Kebab recipe? This restaurant-style chicken tikka kebab is one of the most popular grilled chicken dishes ordered online. Perfect for parties, BBQ nights, or even air fryer cooking!

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• Chicken tikka kebab recipe
• Restaurant style chicken tikka
• Easy chicken tikka at home
• Tandoori chicken tikka recipe
• Chicken tikka in oven / air fryer
• Juicy chicken tikka मसाला
• Chicken tikka starter recipe

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🍗 Ingredients

For Marinade:

• 500g boneless chicken (cut into cubes)
• 1 cup thick yogurt (hung curd)
• 1 tbsp ginger-garlic paste
• 1 tbsp lemon juice
• 1 tsp Kashmiri red chili powder
• ½ tsp turmeric
• 1 tsp garam masala
• 1 tsp coriander powder
• 1 tsp cumin powder
• Salt to taste
• 1 tbsp mustard oil (for authentic flavor)

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For Basting:

• 2 tbsp butter
• 1 tsp chaat masala
• Lemon wedges
• Onion rings

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🔥 Step-by-Step Chicken Tikka Kebab Recipe

Step 1: Marinate the Chicken

Mix chicken with yogurt, spices, mustard oil, and lemon juice.
Let it marinate for at least 2–4 hours (overnight for best flavor).

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Step 2: Skewer the Chicken

Thread marinated chicken pieces onto skewers evenly.

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Step 3: Cooking Methods

🔥 Oven Method:

• Preheat oven to 200°C
• Cook for 20–25 minutes
• Flip halfway and baste with butter

🍳 Pan Method:

• Heat a grill pan
• Cook on medium flame until charred and cooked

🍗 Air Fryer Method:

• Cook at 180°C for 12–15 minutes
• Shake halfway for even cooking

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Step 4: Final Touch

• Brush with butter
• Sprinkle chaat masala
• Squeeze fresh lemon juice

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🍽️ Serving Suggestions

Serve hot with:

• Mint chutney
• Onion rings
• Lemon wedges

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💡 Pro Tips for Perfect Chicken Tikka

• Use hung curd to avoid watery marinade
• Mustard oil gives authentic tandoori flavor
• Slight charring = restaurant-style taste
• Don’t overcook or chicken will turn dry

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