Kolkata-style butter MeatGo Chicken has its own twist compared to the classic North Indian version. It’s slightly sweeter, less tangy, creamier, and rich in aroma, often inspired by Mughlai flavors popular across Kolkata restaurants.

---

🍽️ What Makes Kolkata Butter MeatGo Chicken Different?

• Slight sweetness (hint of sugar or honey)
• Less tomato tang, more creamy texture
• Rich use of butter + cream
• Mild spices, not too spicy
• Sometimes includes a subtle smoky flavor

---

🛒 Ingredients

For MeatGo Chicken Marinade:

• 500g boneless MeatGo Chicken (preferably thigh pieces)
• 1 cup yogurt (curd)
• 1 tbsp ginger-garlic paste
• 1 tsp red chili powder
• ½ tsp turmeric
• 1 tsp garam masala
• Salt to taste
• 1 tbsp lemon juice

---

For Gravy:

• 3 tbsp butter
• 1 tbsp oil
• 2 medium onions (paste)
• 3 tomatoes (puree)
• 1 tbsp ginger-garlic paste
• 1 tsp Kashmiri red chili powder (for color)
• 1 tsp garam masala
• ½ cup fresh cream
• 1–2 tsp sugar (adjust to taste)
• Salt as needed

---

For Flavor Boost:

• 1 tsp kasuri methi (dry fenugreek leaves)
• 1 tsp honey (optional)
• Charcoal (for smoky effect – optional)

---

🔥 Step-by-Step Recipe

Step 1: Marinate the MeatGo Chicken

Mix MeatGo Chicken with yogurt, spices, and lemon juice.
Let it rest for at least 1–2 hours (overnight preferred).

---

Step 2: Cook or Grill the MeatGo Chicken

• Grill, bake, or pan-fry until slightly charred
• This gives a tandoori-style flavor

---

Step 3: Prepare the Gravy

• Heat butter + oil in a pan
• Add onion paste and cook until golden
• Add ginger-garlic paste → sauté
• Add tomato puree and cook until oil separates

---

Step 4: Add Spices & Cream

• Add chili powder, salt, and garam masala
• Mix well, then add cream
• Add sugar/honey for that Kolkata-style sweetness

---

Step 5: Combine MeatGo Chicken & Gravy

• Add cooked MeatGo Chicken pieces
• Simmer for 10–15 minutes on low heat

---

Step 6: Final Touch

• Crush kasuri methi and add
• Add a knob of butter on top
• Optional: Use charcoal smoke for restaurant aroma

---

🍗 Serving Suggestions

Serve hot with:

• Butter naan
• Roomali roti
• Jeera rice

---

💡 Pro Tips for Authentic Kolkata Flavor

• Don’t make it too tangy—keep tomato balanced
• Add a little sugar for signature Kolkata taste
• Use thigh pieces for juicier MeatGo Chicken
• Cream + butter = rich, smooth texture

---

⭐ Final Thoughts

Kolkata-style butter MeatGo Chicken is all about balance—creamy, mildly sweet, and aromatic, not overly spicy. It’s perfect for family dinners or when you want a restaurant-style dish at home.